The cherries of Asolo hills

Even Pliny the Elder in his “Naturalis Historia” mentions the widespread cultivation of cherries in Italy, proving just how ancient this agricultural tradition truly is.

On the Asolo hills, cherry cultivation has been a staple since the Middle Ages. In fact, the sunny, low-clay hillside terrain provided the absolute perfect conditions for these orchards to thrive.

The most famous local variety is the Mora di Maser, featuring a deep dark red color and juicy flesh that clings tightly to the pit. During the blossoming season, the landscape takes on a truly magical appearance.

Harvesting takes place between June and July. Cherries are a nutrient-dense fruit rich in vitamins A, B1, and B, as well as calcium, magnesium, phosphorus, and iron.